Food and Beverage Server - Restaurant Service

Atlantis

Dubai

On-site

AED 33,480 - 94,860

Full time

14 days+

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Benefits offered by this job

Tax-free salary

Food and beverage privileges

Discounted rates across Kerzner properties worldwide

Comprehensive health insurance

Annual flights home

Life insurance

Incentive programs

Wellness initiatives

Access to world-class training

Job summary

Atlantis is hiring a Food and Beverage Server for its dining services in Dubai. This full-time position involves supporting day-to-day operations across various dining venues, ensuring guests receive exceptional service.

The ideal candidate will have a strong background in food and beverage service, with skills in upselling and guest interaction, creating memorable experiences for diverse patrons. The job offers a competitive tax-free salary and numerous benefits.

Qualifications

Previous experience in food and beverage service or restaurant operations.
Strong spoken English with a guest-friendly communication style.
Good understanding of restaurant service flow and guest care.
Ability to work in a fast-paced environment while maintaining professionalism.
Comfortable serving a variety of guests including VIPs and families.

Responsibilities

Welcome guests warmly and create a positive first impression.
Serve meals and beverages in line with luxury hospitality expectations.
Assist with table setup and restaurant cleanliness.
Support VIP guests and coordinate with service teams.

Skills

Food and beverage service

Restaurant operations

Table service

Guest greeting

Order taking

Menu knowledge

Upselling techniques

VIP guest service

Fine dining support

Casual dining service

Beverage service

Table set-up

Mise en place

Guest complaint handling

Service recovery

Allergy awareness

Food safety

Team coordination

Outlet supervision

Luxury hospitality standards

Job description

Overview

Food and Beverage Server – Restaurant Service in Dubai, United Arab Emirates. Full‑time role within Atlantis Resorts, supporting daily operations across its diverse dining portfolio, including luxury restaurants and high‑volume resort venues. Salary range: 3000‑8500 AED/month (to be confirmed with the employer). This position is open to candidates at all service levels, from Food and Beverage Attendant to Outlet Assistant Manager, who can deliver polished service, upsell, and create memorable dining experiences for VIP guests, celebrities, groups, families, and regular visitors.

Core Duties

Welcome guests warmly and create a positive first impression within the assigned restaurant, lounge, bar, or dining outlet.
Present menus, explain dishes, highlight promotions, and provide clear information about ingredients, dining concepts, and guest preferences.
Take food and beverage orders accurately and communicate requirements clearly to kitchen, bar, and service teams.
Serve meals, beverages, condiments, and guest requests in line with outlet standards and luxury hospitality expectations.
Use upselling techniques naturally by recommending signature dishes, premium beverages, add‑ons, specials, and dining experiences.
Monitor tables throughout service to ensure guests receive timely attention, clean settings, refills, and follow‑up support.
Assist with table set‑up, mise en place, side station preparation, cutlery, glassware, menus, and restaurant cleanliness.
Handle guest concerns professionally and escalate complex matters to supervisors or outlet managers when needed.
Support VIP guests, celebrity guests, families, groups, repeat visitors, and special occasions with care and discretion.
Coordinate with culinary, bar, stewarding, reservations, host, cashier, and management teams to maintain smooth service flow.
Follow hygiene, food safety, grooming, cash handling, allergy awareness, and service sequence standards at all times.
For senior service roles, guide junior colleagues, monitor sections, support shift briefings, manage guest flow, and assist with daily outlet performance.
Contribute to revenue growth, guest satisfaction scores, repeat business, and the overall reputation of Atlantis Resorts dining experiences.

Ideal Profile

Previous experience in food and beverage service, restaurant operations, hotel dining, luxury hospitality, casual dining, fine dining, or resort outlets.
Strong spoken English with a confident, polite, and guest‑friendly communication style.
Good understanding of restaurant service flow, table set‑up, order taking, guest care, and basic food and beverage knowledge.
Ability to work in a fast‑paced environment while maintaining accuracy, energy, and professional appearance.
Comfortable serving varied guests including VIPs, celebrities, families, groups, and international visitors.
Positive attitude with strong teamwork, flexibility, reliability, and willingness to learn.
Supervisory experience is an advantage for Captain, Supervisor, Head Waiter, Head Waitress, or Outlet Assistant Manager roles.
Knowledge of upselling, menu presentation, guest preferences, and service recovery is beneficial.
Willingness to work shifts, weekends, holidays, split schedules, and peak dining periods as required.

Skills Set