Fine-Dining Cook: Wagyu & Japanese Seafood Specialist

Career Nest Academy; Margham; On-site; AED 67,000 - 89,000; Full time

Benefits offered by this job

Company visa sponsorship

Medical insurance

Flight allowance

Staff meals

Annual leave 30 days

Career progression

Job summary

Career Nest Academy in Dubai is hiring a Cook / Kitchen Staff for a premium Japanese fine-dining restaurant located at The Dubai EDITION. You will work under the Head Chef, handling premium Wagyu and Japanese seafood while maintaining meticulous presentation and consistency during service.

The role requires at least 2 years in professional kitchens, experience with high-quality ingredients, and good English for kitchen communication; a culinary qualification is preferred but hands-on experience

Qualifications

• Minimum 2 years in a professional kitchen, preferably in Japanese cuisine or five-star settings.
• Experience with premium beef and seafood is advantageous.
• Culinary qualification or professional cooking training preferred, but hands-on experience accepted.

Responsibilities

• Prepare and cook dishes following precise recipes and standards.
• Complete mise en place and organize the station for fine-dining service.
• Handle Wagyu and Japanese seafood with care, ensuring proper trimming and cooking.
• Maintain precise cooking, seasoning, temperatures, and plating; check quality before serving.
• Follow kitchen hygiene, storage, labeling, and stock-rotation procedures.

Skills

Fine-dining

Kitchen teamwork

English comms

Hygiene awareness

Knife skills

Allergen handling

Education

Culinary qualification

Job description

Career Nest Academy in Dubai is hiring a Cook / Kitchen Staff for a premium Japanese fine-dining restaurant located at The Dubai EDITION. You will work under the Head Chef, handling premium Wagyu and Japanese seafood while maintaining meticulous presentation and consistency during service.

The role requires at least 2 years in professional kitchens, experience with high-quality ingredients, and good English for kitchen communication; a culinary qualification is preferred but hands-on experience