Cook / Kitchen Staff (Dubai) - Japanese Restaurant!

The Career Nest; Ajman; On-site; AED 56,000 - 100,000; Full time

Benefits offered by this job

Company-sponsored UAE work visa

Medical insurance

Flight ticket allowance (biennial)

Staff meals provided

30 days annual leave after probation

Career progression path

Job summary

The Career Nest is seeking a disciplined Cook / Kitchen Staff for our premium Japanese fine-dining restaurant in Dubai. You will work under the Head Chef with Wagyu and Japanese seafood, focusing on precise execution and ingredient quality.

Requirements include at least 2 years in a professional kitchen, English proficiency, and a willingness to learn within a high‑caliber team. UAE work visa eligibility and up to 30 days’ notice are required.

Qualifications

• Minimum 2 years of professional kitchen experience
• Background in Japanese cuisine, fine-dining, or five-star hotel kitchens preferred
• Working English sufficient; Japanese a plus
• Eligible for UAE work visa; notice period up to 30 days

Responsibilities

• Prepare and cook dishes according to recipes, standards, and leadership instructions
• Complete daily mise en place and organize station for fine-dining service
• Handle premium Wagyu, Japanese seafood, and high-quality ingredients with care
• Maintain precise cooking, seasoning, temperatures and plating; ensure quality before serving
• Follow strict kitchen hygiene, storage, labeling, and stock-rotation procedures
• Communicate allergies and prevent cross-contact
• Coordinate with kitchen and service teams to deliver dishes on time
• Keep work areas clean, minimize waste, and participate in training and tastings

Skills

Knife skills

English communication

Team player

Hygiene

Food safety

Education

Culinary qualification

Job description

Job Title

Cook / Kitchen Staff

Location

Dubai, UAE

Working Model

On-site

Employment Type

Full-time (48 hours per week, 1 day off on Monday)

About the Role

We are a premium Japanese fine-dining restaurant located in The Dubai EDITION, with a shared ambition to earn Michelin stars and further industry recognition. We are looking for a disciplined and reliable Cook / Kitchen Staff member who takes pride in ingredient quality and consistent execution. In this role, you will have the opportunity to work with premium Wagyu and Japanese seafood under the guidance of our Head Chef, developing your skills in a highly professional environment.

Key Responsibilities

• Prepare and cook dishes according to the restaurant's precise recipes, presentation standards, and instructions from the culinary leadership team.
• Complete daily mise en place and ensure the assigned station is organized for efficient and consistent fine-dining service.
• Handle premium Wagyu, Japanese seafood, and other high-quality ingredients with utmost care, applying correct trimming, portioning, and cooking techniques.
• Maintain precise cooking, seasoning, temperatures, and plating, checking the quality before any dish leaves the station.
• Follow strict kitchen food-safety, hygiene, storage, labeling, and stock-rotation procedures.
• Communicate allergies effectively and prevent cross-contact.
• Coordinate with other kitchen stations and the service team to deliver dishes at the correct pace, promptly communicating any shortages or quality issues.
• Keep work areas and equipment clean, monitor ingredient use to minimize waste, and actively participate in training, tastings, and menu preparation.

Candidate Profile & Requirements

• Minimum 2 years of professional kitchen experience; background in Japanese cuisine, fine-dining restaurants, or five-star hotel kitchens is highly preferred.
• Experience with premium beef and seafood is an advantage.
• Culinary qualification or professional cooking training is preferred, though equivalent hands-on kitchen experience is accepted.
• Working English sufficient to understand kitchen instructions, recipes, safety procedures, and to communicate during service (Japanese language skills are an advantage).
• Sound knife skills, accurate seasoning/plating abilities, and a strong understanding of hygiene, storage, and allergen procedures.
• A strong team player who can execute calmly under service pressure, takes direction well, and accepts feedback constructively.
• Must be eligible for a company-sponsored UAE work visa and have a notice period of maximum 30 days.

Compensation & Benefits

• Total Monthly Salary
• Company-sponsored work visa.
• Individual medical insurance.
• Biennial flight ticket allowance (every two years).
• Staff meals provided.
• 30 days of annual leave after a 6-month probation period.
• Clear career progression path: Cook -> Demi Chef de Partie -> Chef de Partie -> Sous Chef (based on performance and opportunities).