Fine-Dining Cook: Wagyu & Japanese Cuisine (Dubai)

Career Nest Academy; Sharjah; On-site; AED 78,000 - 123,000; Full time

Benefits offered by this job

Company-sponsored UAE visa

Medical insurance

Flight ticket allowance

Staff meals provided

30 days annual leave

Career progression

Job summary

Career Nest Academy is seeking a Cook / Kitchen Staff for a premium Japanese fine-dining restaurant in Dubai, to work on-site at The Dubai EDITION. You will contribute to ingredient quality and precise execution under our Head Chef, with opportunities to work with Wagyu and Japanese seafood in a highly professional environment.

Candidates should have at least 2 years in a professional kitchen; English proficiency to follow instructions and communicate during service; Japanese language is a plus.

Qualifications

• Minimum 2 years of professional kitchen experience.
• Experience with Japanese cuisine or fine-dining is preferred.
• Strong hygiene and safety knowledge.

Responsibilities

• Prepare and cook dishes according to precise recipes and standards.
• Complete mise en place and organize the station for fine-dining service.
• Handle Wagyu and Japanese seafood with proper trimming and cooking.
• Maintain precise cooking, seasoning, temperatures, and plating.
• Follow kitchen food-safety, hygiene, storage, labeling, and stock rotation procedures.
• Communicate allergies effectively and prevent cross-contact.
• Coordinate with other kitchen stations and the service team to ensure timing.
• Keep work areas clean and minimize waste; participate in training and menu prep.

Skills

Kitchen experience

English communication

Knife skills

Team player

Education

Culinary qualification

Job description

Career Nest Academy is seeking a Cook / Kitchen Staff for a premium Japanese fine-dining restaurant in Dubai, to work on-site at The Dubai EDITION. You will contribute to ingredient quality and precise execution under our Head Chef, with opportunities to work with Wagyu and Japanese seafood in a highly professional environment.

Candidates should have at least 2 years in a professional kitchen; English proficiency to follow instructions and communicate during service; Japanese language is a plus.