Cook / Kitchen Staff (Dubai) - Japanese Restaurant!

The Career Nest; Dubai; Presencial; AED 78 000 - 123 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Company-sponsored UAE work visa

Medical insurance

Flight ticket allowance (biennial)

Staff meals provided

30 days annual leave after probation

Career progression path

Resumo da oferta

The Career Nest in Dubai, UAE, is seeking a Cook / Kitchen Staff for a premium Japanese fine-dining restaurant at The Dubai EDITION. This role involves working on-site to prepare and plate dishes with Wagyu and Japanese seafood under the Head Chef's guidance.

You will complete daily mise en place, maintain strict hygiene and food safety, and collaborate with service to deliver dishes at the right pace while managing allergens and waste.

Qualificações

• Minimum 2 years of professional kitchen experience.
• Background in Japanese cuisine, fine-dining, or five-star hotels preferred.
• English sufficient to understand kitchen instructions.

Responsabilidades

• Prepare and cook dishes according to recipes and standards.
• Complete daily mise en place and organize the station.
• Handle Wagyu and Japanese seafood with care.
• Maintain precise cooking, seasoning, temperatures, and plating.
• Follow strict food safety, hygiene, storage, labeling, and stock-rotation procedures.
• Communicate allergens and prevent cross-contact.
• Coordinate with kitchen and service teams to deliver dishes on time.
• Keep areas clean and participate in training and tastings.

Conhecimentos

Kitchen experience

Japanese cuisine

Fine dining

English communication

Formação académica

Culinary qualification

Descrição da oferta de emprego

Job Title

Cook / Kitchen Staff

Location

Dubai, UAE

Working Model

On-site

Employment Type

Full-time (48 hours per week, 1 day off on Monday)

About the Role

We are a premium Japanese fine-dining restaurant located in The Dubai EDITION, with a shared ambition to earn Michelin stars and further industry recognition. We are looking for a disciplined and reliable Cook / Kitchen Staff member who takes pride in ingredient quality and consistent execution. In this role, you will have the opportunity to work with premium Wagyu and Japanese seafood under the guidance of our Head Chef, developing your skills in a highly professional environment.

Key Responsibilities

• Prepare and cook dishes according to the restaurant's precise recipes, presentation standards, and instructions from the culinary leadership team.
• Complete daily mise en place and ensure the assigned station is organized for efficient and consistent fine-dining service.
• Handle premium Wagyu, Japanese seafood, and other high-quality ingredients with utmost care, applying correct trimming, portioning, and cooking techniques.
• Maintain precise cooking, seasoning, temperatures, and plating, checking the quality before any dish leaves the station.
• Follow strict kitchen food-safety, hygiene, storage, labeling, and stock-rotation procedures.
• Communicate allergies effectively and prevent cross-contact.
• Coordinate with other kitchen stations and the service team to deliver dishes at the correct pace, promptly communicating any shortages or quality issues.
• Keep work areas and equipment clean, monitor ingredient use to minimize waste, and actively participate in training, tastings, and menu preparation.

Candidate Profile & Requirements

• Minimum 2 years of professional kitchen experience; background in Japanese cuisine, fine-dining restaurants, or five-star hotel kitchens is highly preferred.
• Experience with premium beef and seafood is an advantage.
• Culinary qualification or professional cooking training is preferred, though equivalent hands-on kitchen experience is accepted.
• Working English sufficient to understand kitchen instructions, recipes, safety procedures, and to communicate during service (Japanese language skills are an advantage).
• Sound knife skills, accurate seasoning/plating abilities, and a strong understanding of hygiene, storage, and allergen procedures.
• A strong team player who can execute calmly under service pressure, takes direction well, and accepts feedback constructively.
• Must be eligible for a company-sponsored UAE work visa and have a notice period of maximum 30 days.

Compensation & Benefits

• Total Monthly Salary
• Company-sponsored work visa.
• Individual medical insurance.
• Biennial flight ticket allowance (every two years).
• Staff meals provided.
• 30 days of annual leave after a 6-month probation period.
• Clear career progression path: Cook -> Demi Chef de Partie -> Chef de Partie -> Sous Chef (based on performance and opportunities).