F&B Supervisor – Create Memorable Guest Experiences

Hilton; Ras Al Khaimah; On-site; AED 65,000 - 90,000; Full time

Benefits offered by this job

Incredible travel perks

Paid parental leave

Crisis concierge

Mental health resources

Job summary

Hilton in Ras Al Khaimah is seeking a Food and Beverage Supervisor to lead banquet operations, ensure flawless event execution, and uphold Hilton’s hospitality standards. You will guide the F&B team, maintain high service levels, and coordinate cross‑functional efforts to create memorable stays for guests.

The role emphasizes guest satisfaction, adherence to health and safety regulations, and the ability to manage diverse events from breakfasts to galas.

Qualifications

• Previous Food and Beverage experience in a Supervisor role.
• Commitment to delivering high levels of customer service.
• Positive attitude and strong communication skills.
• Flexibility to handle varying work situations.

Responsibilities

• Delight guests with upbeat, friendly service and seek ways to make experiences special.
• Plan, organize and execute events within F&B outlets (breakfasts, luncheons, dinners, galas).
• Oversee setup of function rooms with linens, silverware, and chinaware to meet standards.
• Communicate event specs and updates to relevant F&B teams.
• Oversee event breakdown and storage of equipment for next event.
• Manage F&B team including scheduling, coaching, and recognition.
• Ensure compliance with health, safety, sanitation and alcohol regulations.

Skills

F&B supervision

Customer service

Communication skills

Flexibility

Job description

Hilton in Ras Al Khaimah is seeking a Food and Beverage Supervisor to lead banquet operations, ensure flawless event execution, and uphold Hilton’s hospitality standards. You will guide the F&B team, maintain high service levels, and coordinate cross‑functional efforts to create memorable stays for guests.

The role emphasizes guest satisfaction, adherence to health and safety regulations, and the ability to manage diverse events from breakfasts to galas.