Senior Steward – Kitchen & Sanitation Lead

Confidential Company; Abu Dhabi; Ibrido; AED 111.600 - 167.400; Tempo pieno

Descrizione del lavoro

Confidential Company is seeking a Chief Steward in Abu Dhabi to oversee kitchen and dining operations in a catering setting. You will supervise staff, ensure cleanliness, and maintain compliance with food safety standards.

The ideal candidate has proven kitchen management experience and excellent organizational skills. This role requires strong leadership, multitasking abilities, and knowledge of sanitation regulations. Flexible hours, including weekends and holidays, will be required based on catering schedules.

Competenze

• Proven experience in kitchen management or as a steward in a catering or restaurant environment.
• Strong leadership and team management skills.
• Excellent organizational and multitasking abilities.
• Knowledge of food safety and sanitation regulations.

Mansioni

• Supervise the stewards and kitchen staff to ensure smooth operations.
• Manage the cleanliness and sanitation of kitchen equipment, utensils, and dining areas.
• Oversee inventory management for kitchen supplies and cleaning materials.
• Ensure compliance with food safety and health regulations.
• Coordinate with chefs and other kitchen staff to maintain a clean kitchen.

Conoscenze

Kitchen management experience

Leadership skills

Organizational abilities

Knowledge of food safety regulations

Ability to work under pressure

Communication skills

Formazione

High school diploma or equivalent

Certification in food safety or kitchen management

Descrizione del lavoro

Confidential Company is seeking a Chief Steward in Abu Dhabi to oversee kitchen and dining operations in a catering setting. You will supervise staff, ensure cleanliness, and maintain compliance with food safety standards.

The ideal candidate has proven kitchen management experience and excellent organizational skills. This role requires strong leadership, multitasking abilities, and knowledge of sanitation regulations. Flexible hours, including weekends and holidays, will be required based on catering schedules.