F&B Service Expert/Barista - Latitude 24

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

An international hospitality company is seeking a Guest Service Expert in Abu Dhabi to create memorable dining experiences for guests. Responsibilities include setting tables, communicating with kitchen staff, serving food and beverages, and maintaining cleanliness. Candidates should have a high school diploma and some work experience in a related field. This position offers a dynamic work environment in a prestigious hotel.

Qualifications

• Less than 1 year related work experience.
• No supervisory experience.
• No specific license or certification required.

Responsibilities

• Set tables and assist with guest service to create a memorable dining experience.
• Communicate with the kitchen and other team members to ensure smooth service.
• Interact with guests, take and deliver orders, serve food and beverages.
• Clean work areas and manage supplies to maintain a clean and safe environment.
• Support guests through transactions as part of the overall experience.

Education

High school diploma or G.E.D. equivalent.

Job description

Overview

POSITION SUMMARY

Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in there are a few things that are critical to success: creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform personal appearance and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping uneven or slippery surfaces), managing the menu (read and visually verify information), and taking a hands‑on approach to work (move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees including bending twisting pulling and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.

Responsibilities

• Set tables and assist with guest service to create a memorable dining experience
• Communicate with the kitchen and other team members to ensure smooth service
• Interact with guests, take and deliver orders, serve food and beverages
• Clean work areas and manage supplies to maintain a clean and safe environment
• Support guests through transactions as part of the overall experience

Qualifications

PREFERRED QUALIFICATIONS

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

EEO Statement: At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.