F&B Cost Controller: Budget & Inventory Optimizer

Radisson Collection; Ajman; On-site; AED 145,000 - 234,000; Full time

Job summary

Radisson Blu Hotel Ajman is seeking a detail-oriented F&B Cost Controller to optimize spending across all hotel departments. You will develop cost control systems, analyze financial data, and ensure accurate inventory counts and timely reporting.

The role requires a bachelor's degree in accounting/finance, at least one year in F&B cost control, strong Excel skills, and the ability to work independently in a fast-paced hospitality environment.

Qualifications

• Bachelor's degree in Accounting, Finance, or related field; diploma considered with extensive experience.
• Minimum 1 year experience in F&B cost control or financial management.
• Strong knowledge of accounting principles and financial analysis.
• Proficiency with Excel and MS Office; experience with Opera or similar software.

Responsibilities

• Develop and implement cost control systems and procedures to monitor expenses.
• Analyze financial data, prepare cost reports, provide insights for decisions.
• Conduct regular inventory counts and reconcile stock levels.
• Monitor budget variances and recommend corrective actions.
• Collaborate with department heads to manage departmental budgets.
• Assist in cost-saving initiatives and maintain financial records.

Skills

Excel

Financial analysis

Budgeting

Inventory management

Communication

Analytical thinking

Education

Bachelor's degree in Accounting/Finance

Diploma with extensive experience

Tools

Opera

MS Office

Job description

Radisson Blu Hotel Ajman is seeking a detail-oriented F&B Cost Controller to optimize spending across all hotel departments. You will develop cost control systems, analyze financial data, and ensure accurate inventory counts and timely reporting.

The role requires a bachelor's degree in accounting/finance, at least one year in F&B cost control, strong Excel skills, and the ability to work independently in a fast-paced hospitality environment.