Cost Controller

AccorHotel; Dubai; On-site; AED 240,000 - 360,000; Full time

Job summary

AccorHotel in Dubai invites a skilled F&B Cost Controller to monitor and optimize food and beverage costs across all outlets.

You will conduct inventories, prepare cost reports, and drive cost-saving opportunities while ensuring compliance with hotel policies.

The role requires a Bachelor's in accounting/finance and 3–5 years in F&B cost control within luxury hospitality; Proficiency in Excel and Opera is preferred.

Qualifications

• Bachelor’s degree in Accounting, Finance, or related field.
• 3–5 years of F&B Cost Control experience in a 5-star hotel or luxury hospitality environment.
• Strong knowledge of food & beverage costing, inventory, and purchasing controls.
• Proficiency in Microsoft Office, especially Excel.
• Experience with financial management software and inventory systems (Futurelog, Opera).
• Excellent analytical and problem-solving skills.
• Strong attention to detail and high accuracy.
• Outstanding organizational and time management abilities.
• Effective oral and written communication skills.
• Ability to work independently and collaboratively in a fast-paced environment.
• Preferably familiar with United Arab Emirates financial regulations and practices.

Responsibilities

• Monitor and control food and beverage costs across all outlets
• Conduct regular inventory and stock counts and investigate variances
• Prepare daily weekly and monthly F amp B cost reports
• Manage recipe menu and beverage costing and monitor theoretical vs actual costs
• Monitor purchasing prices receiving stock transfers wastage and stock adjustments
• Identify cost-saving opportunities and support outlet profitability
• Ensure compliance with F amp B financial controls and hotel policies
• Work closely with Finance Purchasing Stores Culinary and F amp B Operations teams
• Support budgeting forecasting month-end closing and financial analysis

Skills

Analytical thinking

Problem-solving

Attention to detail

Time management

Communication skills

Education

Bachelor's degree in Accounting, Finance, or related field

Tools

Excel

Microsoft Office

Opera

Futurelog

Job description

• Monitor and control food and beverage costs across all outlets


• Conduct regular inventory and stock counts and investigate variances


• Prepare daily weekly and monthly F amp B cost reports


• Manage recipe menu and beverage costing and monitor theoretical vs actual costs


• Monitor purchasing prices receiving stock transfers wastage and stock adjustments


• Identify cost-saving opportunities and support outlet profitability


• Ensure compliance with F amp B financial controls and hotel policies


• Work closely with Finance Purchasing Stores Culinary and F amp B Operations teams


• Support budgeting forecasting month-end closing and financial analysis


• Bachelor's degree in Accounting, Finance, or in a related fieldHas 3 5 years of F&B Cost Control experience in a 5-star hotel or luxury hospitality environment


• Strong knowledge of food & beverage costing, inventory, and purchasing controls


• Proficiency in Microsoft Office suite, particularly Excel


• Experience with financial management software and inventory systems (e.g., Futurelog, Opera)


• Excellent analytical and problem-solving skills


• Strong attention to detail and high level of accuracy


• Outstanding organizational and time management abilities


• Effective oral and written communication skills


• Ability to work independently and collaboratively in a fast-paced environment


• Preferably familiar with United Arab Emirates financial regulations and practices