Executive Chef job vacancy in Abu-Dhabi UAE

Work standard; Abu Dhabi; On-site; AED 17,000 - 21,000; Full time

Job summary

Work standard in Abu Dhabi is seeking an experienced Executive Chef to lead the kitchen team. The ideal candidate has at least 1 year in hospitality, preferably in an Executive Chef role, and is ready for a full-time position with a monthly salary of 1700.

Responsibilities include menu planning, food purchasing, inventory control, sanitation, and staff training; ensuring quality and safety; and presenting new dishes using fresh ingredients.

Qualifications

• Minimum 1 year experience in the hospitality industry, preferably as an Executive Chef.
• Full-time position with a salary stated.

Responsibilities

• Managing all aspects of the kitchen, including menu planning, food purchasing, inventory control, sanitation, and other related duties.
• Training and supervising kitchen staff, developing new recipes and presentations, and ensuring proper portion control.
• Ensuring the highest standards of quality and safety in all aspects of food preparation and delivery.

Skills

Organizational skills

Communication skills

Multitasking

Education

Food Safety certification

Job description

Executive Chef

Executive Chef job vacancy in Abu-Dhabi UAE

We are looking for an experienced Executive Chef in Abu Dhabi to join our team. The ideal candidate should have a minimum of 1 year experience in the hospitality industry, preferably as an Executive Chef.

This is a full-time position with a salary of 1700 per month. We are open to considering candidates from foreign countries who possess the necessary qualifications and experience.

• Managing all aspects of the kitchen, including menu planning, food purchasing, inventory control, sanitation, and other related duties.
• Ensuring the highest standards of quality and safety are maintained in all aspects of food preparation and delivery.
• Training and supervising kitchen staff, developing new recipes and presentations for a variety of dishes, and ensuring proper portion control.

• Excellent organizational skills with the ability to manage multiple tasks simultaneously.
• Excellent communication skills (both verbal and written) with staff members at all levels as well as customers.
• Valid Food Safety certification is required as well as a passion for cooking and creating new dishes using fresh ingredients.