Executive Kitchen Leader & Menu Innovator

Hilton; Ras Al Khaimah; In loco; AED 90.000 - 150.000; Tempo pieno

Descrizione del lavoro

Hilton is seeking a seasoned culinary leader in Ras Al Khaimah to shape and execute innovative menus, uphold brand standards, and manage day-to-day kitchen operations. You will oversee food preparation, plating, and presentation while guiding staff to deliver exceptional guest experiences.

The role requires strong culinary expertise, leadership, and a commitment to quality and food safety. Join Hilton to contribute to a global hospitality legacy and grow within a dynamic culinary team.

Competenze

• Proven culinary proficiency across multiple cuisines and techniques.
• Strong leadership ability to guide kitchen staff and maintain high standards.
• Excellent verbal and written communication with cross-department teams.
• Meticulous attention to ingredients, plating, and food safety compliance.

Mansioni

• Collaborate with management to develop culinary concepts aligned with brand identity.
• Lead creation and execution of seasonal menus reflecting the culinary vision.
• Oversee kitchen operations: prep, cooking, plating, and presentation.
• Supervise kitchen staff, provide training and performance feedback.
• Maintain strict quality control for ingredients and finished dishes.
• Manage inventory, monitor food costs and minimize waste.

Conoscenze

Culinary expertise

Leadership & team management

Communication skills

Attention to detail

Descrizione del lavoro

Hilton is seeking a seasoned culinary leader in Ras Al Khaimah to shape and execute innovative menus, uphold brand standards, and manage day-to-day kitchen operations. You will oversee food preparation, plating, and presentation while guiding staff to deliver exceptional guest experiences.

The role requires strong culinary expertise, leadership, and a commitment to quality and food safety. Join Hilton to contribute to a global hospitality legacy and grow within a dynamic culinary team.