Executive Chef & Menu Innovation Leader

Hilton; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

Hilton is seeking a skilled culinary leader to develop and execute innovative menus aligned with the brand identity. You will oversee kitchen operations, ensuring quality, consistency, and adherence to food safety standards.

The role requires strong leadership, excellent communication, and a guest-focused mindset to inspire the kitchen team and deliver exceptional dining experiences. Join a global hospitality leader dedicated to staying at the forefront of culinary innovation.

Qualifications

• Culinary expertise across techniques, cuisines, and styles.
• Strong leadership and team management abilities.
• Excellent communication and collaboration skills.
• Meticulous attention to detail and guest-focused mindset.

Responsibilities

• Develop and execute innovative menus reflecting Hilton's culinary vision.
• Oversee kitchen operations: prep, cooking, plating, and presentation with top quality and safety.
• Supervise staff, train, and provide feedback for efficient workflow and high-quality output.
• Maintain quality control and optimize inventory to minimize waste and control costs.

Skills

Culinary expertise

Leadership

Communication

Attention to detail

Job description

Hilton is seeking a skilled culinary leader to develop and execute innovative menus aligned with the brand identity. You will oversee kitchen operations, ensuring quality, consistency, and adherence to food safety standards.

The role requires strong leadership, excellent communication, and a guest-focused mindset to inspire the kitchen team and deliver exceptional dining experiences. Join a global hospitality leader dedicated to staying at the forefront of culinary innovation.