Cluster Executive Chef: Elevate Menus & Guest Experience

Hilton; Abu Dhabi; In loco; AED 220.000 - 340.000; Tempo pieno

Descrizione del lavoro

Hilton in Abu Dhabi is seeking an experienced Executive Chef to lead all hotel culinary operations. You will oversee menu development, food quality, cost controls, and guest satisfaction to ensure memorable dining experiences for every guest.

You will manage a high-performing kitchen team, establish standards, collaborate with F&B leadership, ensure regulatory compliance, and drive profitability while delivering exceptional hospitality across all outlets.

Competenze

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment.

Mansioni

• Direct culinary operations: Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
• Enhance menu offerings: Partner with the Food and Beverage Director to develop new menus and individual menu items based on current food trends and regional tastes
• Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience
• Monitor financial performance: Oversee budget management, forecasting, and reporting to ensure financial targets are met and culinary operations are aligned with the hotel’s goals
• Optimize kitchen operations: Oversee and streamline kitchen systems, processes, and workflows to ensure smooth and efficient operations
• Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs
• Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing

Descrizione del lavoro

Hilton in Abu Dhabi is seeking an experienced Executive Chef to lead all hotel culinary operations. You will oversee menu development, food quality, cost controls, and guest satisfaction to ensure memorable dining experiences for every guest.

You will manage a high-performing kitchen team, establish standards, collaborate with F&B leadership, ensure regulatory compliance, and drive profitability while delivering exceptional hospitality across all outlets.