Executive Sous Chef — Lead High-Volume Kitchens & Team

Pullman Hotels & Resorts; Ras Al Khaimah; Presencial; AED 180.000 - 300.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Accor staff discount

Learning programs

Career development

CSR involvement

Descripción de la vacante

Pullman Hotels & Resorts in Ras Al Khaimah is seeking an Executive Sous Chef to lead a high-performing kitchen team and deliver exceptional dining experiences in a dynamic luxury resort.

You will manage food costs, ensure accurate menu costing with standardized recipes, and uphold HACCP/compliance standards while training staff. This role offers growth within Accor's global portfolio and a pathway to leadership excellence.

Formación

• Experience in senior culinary leadership, ideally Executive Sous Chef or Chef de Cuisine in UAE/GCC.
• Strong knowledge of food cost control and budgeting.
• Excellent leadership and communication skills.
• HACCP and health/safety knowledge.

Responsabilidades

• Support Executive Chef in daily kitchen and stewarding operations.
• Monitor food costs, budgets, and payroll.
• Ensure menus are costed with standardized recipes.
• Lead and develop kitchen and stewarding teams.
• Oversee food quality, stock control, and purchasing.
• Maintain high standards for safety and cleanliness.
• Lead briefings and training; oversee large events.

Conocimientos

Senior leadership

Budgeting

Team development

HACCP

Food safety

Descripción del empleo

Pullman Hotels & Resorts in Ras Al Khaimah is seeking an Executive Sous Chef to lead a high-performing kitchen team and deliver exceptional dining experiences in a dynamic luxury resort.

You will manage food costs, ensure accurate menu costing with standardized recipes, and uphold HACCP/compliance standards while training staff. This role offers growth within Accor's global portfolio and a pathway to leadership excellence.