Executive Chef vacancy in Jabal-Ali UAE

Workato, Inc.; Dubai Emirate; On-site; AED 15,000 - 18,000; Full time

Job summary

Workato, Inc. in Dubai seeks an experienced Executive Chef to join our kitchen leadership team. You will create innovative menus, supervise staff, and uphold health and safety standards while controlling costs.

The ideal candidate brings 5+ years as Executive Chef or similar, strong leadership, and a keen eye for culinary trends. This on-site role offers a competitive environment for delivering excellence in every dish.

Qualifications

• Minimum 5 years’ experience as Executive Chef or similar role.
• Knowledge of sanitation regulations.
• Familiarity with culinary trends.
• Excellent leadership skills.

Responsibilities

• Develop recipes and design menus for restaurant
• Lead kitchen staff in preparing daily meals
• Maintain a safe work environment through proper hygiene practices and food safety standards
• Plan production schedules to ensure smooth operations
• Ensure all ingredients are fresh and stocked at all times
• Monitor food costs to ensure profitability targets are met
• Document inventory levels, orders, and wastage

Skills

Leadership

Kitchen management

Food cost control

Staff supervision

Job description

We are looking for an experienced Executive Chef to join our team. This position offers a salary of 1500 and we are open to considering a foreign candidate. The successful applicant will be responsible for creating delicious, innovative dishes and maintaining a high standard of excellence in the kitchen. The Executive Chef will also be responsible for leading and supervising staff, meeting health and safety regulations, controlling food costs, and ensuring quality control.

Executive Chef Job in Jabal-Ali

Responsibilities

• Develop recipes and design menus for restaurant
• Lead kitchen staff in preparing daily meals
• Maintain a safe work environment through proper hygiene practices and food safety standards
• Plan production schedules to ensure smooth operations
• Ensure all ingredients are fresh and stocked at all times
• Monitor food costs to ensure profitability targets are met
• Document inventory levels, orders, and wastage

Qualifications

• Minimum 5 years’ experience as Executive Chef or similar role
• Knowledge of sanitation regulations
• Familiarity with culinary trends li>
• Excellent leadership skills li >