Executive Chef vacancy in Jabal-Ali UAE

Want More; Dubai Emirate; On-site; AED 16,000 - 19,000; Full time

Job summary

Want More in Dubai is seeking an experienced Executive Chef to lead the kitchen in Jabal-Ali. The ideal candidate has at least 3 years of culinary experience and a passion for quality food.

This full-time role requires overseeing kitchen operations, menu planning, cost control, staffing, scheduling, and ensuring food safety and quality standards. You will collaborate with marketing and catering teams to deliver exceptional guest experiences.

Qualifications

• Minimum 3 years of culinary experience.
• Passion for food and quality.
• Strong leadership and teamwork abilities.

Responsibilities

• Oversee kitchen staff and manage all kitchen operations.
• Menu planning, food preparation, cost control, staffing and scheduling, food safety compliance and quality assurance.
• Ensure recipes and cooking methods adhere to company standards and regulations.
• Work closely with marketing and catering services to ensure customer satisfaction.

Skills

Organizational skills

Communication skills

Detail oriented

Interpersonal skills

Job description

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Job Title: Executive Chef

Location: Jabal-Ali, Dubai

Salary: 1600 AED/Month

Job Type: Full-Time

Experience: 3 Years

Immigration Status: We are willing to consider an immigrant

Job Description

We are seeking an experienced Executive Chef to join our team in Jabal-Ali, Dubai. The ideal candidate should have at least 3 years of experience in the culinary field and a passion for food. This is a full-time position with a salary of 1600 AED/Month. We are willing to consider an immigrant for this position.

Responsibilities

• Oversee the kitchen staff and manage all aspects of kitchen operations.
• Menu planning, food preparation, cost control, staffing and scheduling, food safety compliance and quality assurance.
• Ensure that all recipes and cooking methods adhere to company standards and regulations.
• Work closely with other departments such as marketing and catering services to ensure customer satisfaction.

Requirements

• Excellent organizational skills.
• Strong communication skills.
• Detail oriented and creative flair when creating new dishes or enhancing existing recipes.
• Strong interpersonal skills to effectively lead the kitchen team while meeting all deadlines and budgets.