Executive Chef in Jabal-Ali, UAE

ConFlip; Dubai Emirate; On-site; AED 11,000 - 13,000; Full time

Job summary

ConFlip in Dubai is seeking an Executive Chef to oversee all culinary operations at the Jabal-Ali venue. You will design menus, supervise food preparation and presentation, train staff, and ensure compliance with safety and hygiene standards while driving cost control and reducing wastage.

The role requires a passion for excellence, strong leadership, and the ability to work under pressure to meet tight deadlines; the successful candidate will join a modern, well-equipped kitchen and benefit

Qualifications

• Excellent culinary skills with knowledge of international cuisines.
• Experience in cost control and budget management.
• Ability to lead and manage a kitchen team.
• Strong organizational and planning skills with attention to detail.
• Ability to work under pressure and meet deadlines.
• Knowledge of kitchen hygiene regulations.

Responsibilities

• Oversee all culinary operations in the kitchen.
• Manage menus, food preparation and presentation.
• Supervise staff training and development.
• Create new recipes and maintain quality standards.
• Uphold safety regulations and control costs and wastage.
• Ensure each dish is cooked to the highest standards.

Skills

Culinary leadership

Team leadership

Organizational skills

Work under pressure

Kitchen hygiene

Cost control

Job description

We are looking for an Executive Chef to join our team in Jabal-Ali. The ideal candidate will have a passion for excellence and should possess the following qualities:

• Excellent culinary skills, with a strong knowledge of international cuisines
• Ability to lead and manage a team of kitchen staff
• Strong organizational and planning skills, with an eye for detail
• Ability to work under pressure and meet tight deadlines
• Good knowledge of kitchen hygiene regulations
• Experience in cost control and budget management

The Executive Chef will be primarily responsible for overseeing the entire culinary operations in the kitchen. This includes managing menus, food preparation and presentation, overseeing staff training, creating new recipes, upholding strict safety regulations, controlling costs and wastage. The Executive Chef must also ensure that all dishes are cooked to the highest standards of quality.

The successful candidate will be offered a salary of 1100 per month.

We are open to considering foreign candidates for this role.

Working conditions at Jabal-Ali are excellent; we offer a modern kitchen environment with all necessary equipment at hand as well as ongoing professional development opportunities.

Location: Jabal-Ali