Chef in Jabal-Ali, UAE

Want More; Dubai Emirate; On-site; AED 13,000 - 16,000; Full time

Benefits offered by this job

Salary: 1300 AED/month

Job summary

Want More in Dubai invites a professional Chef to join our team in Jabal-Ali. You will lead the kitchen, create innovative dishes, manage stock, and supervise staff while upholding health and safety standards.

The successful candidate should have at least five years of experience, a culinary arts qualification is preferred but not required, and a proven ability to thrive under pressure. We offer an attractive salary package of 1300 AED per month and opportunities to advance within a growing

Qualifications

• Minimum 5 years of professional chef experience.
• Diploma or certificate in Culinary Arts preferred but not required.
• Solid knowledge of food safety regulations.
• Ability to work under pressure while maintaining high quality.
• Strong leadership and team-motivation abilities.
• Excellent verbal and written communication.

Responsibilities

• Lead the kitchen team and oversee daily operations.
• Create innovative dishes using traditional and modern techniques.
• Manage food stock and ordering to control costs.
• Supervise staff and delegate tasks effectively.
• Ensure health and safety standards are followed.
• Review customer feedback to adjust menu items.
• Train new staff in proper cooking techniques.

Skills

5+ years chef experience

Leadership skills

Communication skills

Ability to work under pressure

Food safety understanding

Education

Culinary Arts diploma (preferred)

Job description

Chef in Jabal-Ali, UAE

duties, qualifications and skills.

Chef vacancy in Jabal-Ali

We are looking for a professional Chef to join our team in Jabal-Ali. This is a great opportunity for someone with a passion for cooking who is looking to expand their career in the culinary industry. The successful candidate will be responsible for preparing meals that are of the highest quality, using both traditional and modern techniques.

Job Description:

The Chef will be responsible for leading the kitchen team at our establishment. This includes creating innovative dishes, managing food stock, supervising staff, and ensuring health and safety regulations are adhered to at all times. The Chef will also be expected to review customer feedback and adjust menu items accordingly.

Duties:

• Create innovative dishes that use both traditional and modern techniques
• Maintain high standards of hygiene throughout the kitchen
• Supervise staff members and delegate tasks as necessary
• Monitor stock levels and order supplies as needed
• Ensure health and safety regulations are followed at all times
• Review customer feedback and adjust menu items accordingly
• Train new staff members in proper cooking techniques

Qualifications & Skills:

• At least 5 years of experience working as a professional Chef
• A diploma or certificate in Culinary Arts is preferred but not required
• Excellent understanding of food safety regulations
• Ability to work under pressure while maintaining high standards of quality
• Strong leadership skills with the ability to motivate a team
• Strong communication skills, both verbal and written

Benefits:

• We offer an attractive salary package of 1300 per month that we are ready to consider for foreigners.