Executive Chef in Jabal-Ali, UAE

Want More; Dubai Emirate; On-site; AED 18,000 - 22,000; Full time

Benefits offered by this job

Salary 1800 AED/month

Job summary

Want More is seeking an Executive Chef for our restaurant in Jabal-Ali, Dubai, to lead the kitchen with strong leadership and attention to detail. The ideal candidate will oversee food preparation, presentation and service while ensuring compliance with safety standards.

The role calls for creativity in menu development, staff training, and the ability to work independently and motivate a team in a fast-paced environment. Excellent communication and delegation skills are essential.

Qualifications

• Qualified professional with strong leadership skills and eye for detail.
• Strong understanding of food preparation, presentation and service.
• Experience leading a kitchen and managing staff.
• Ability to create innovative menus and manage dietary requirements.

Responsibilities

• Ensure all meals are prepared to the highest standard while adhering to food safety regulations.
• Create innovative menus that appeal to customers’ tastes and dietary requirements.
• Order supplies from external providers and manage inventory.
• Train staff on proper preparation techniques and kitchen operations.
• Ensure the kitchen runs smoothly and efficiently at all times.

Skills

Leadership

Attention to detail

Food preparation

Food presentation

Service

Communication

Teamwork

Delegation

Creativity

Time management

Job description

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We are looking to hire a highly motivated and experienced Executive Chef for our restaurant located in Jabal-Ali. This role requires a qualified professional with strong leadership skills and an eye for detail. The ideal candidate will have a comprehensive understanding of food preparation, presentation, and service.

The successful applicant must demonstrate professionalism, creativity, and excellent communication skills. They should be able to work independently as well as part of a team, be able to manage their own workloads and motivate others in the kitchen. A broad knowledge of international cuisines is essential as well as the ability to delegate tasks with confidence and authority.

The Executive Chef will be responsible for ensuring that all meals are prepared to the highest standard whilst adhering to food safety regulations at all times. They will also be expected to create innovative menus that appeal to our customers’ tastes and dietary requirements, order supplies from external providers, train staff on the proper preparation techniques and ensure that the kitchen is always running smoothly.

This is a fantastic opportunity for an ambitious individual who wants to take their career to the next level; we offer an attractive salary package of 1800 per month plus other benefits. We are also open to considering applications from immigrants who meet the requirements of this role.