Chef job vacancy in Jabal-Ali UAE

JobCenter; Dubai Emirate; On-site; AED 17,000 - 21,000; Full time

Job summary

JobCenter in Dubai is seeking an experienced Chef to join the team in Jabal-Ali. The role offers a monthly salary of 1700 AED, with openness to applicants from abroad.

The candidate should have at least 3 years of experience in a high-end setting, capable of leading a kitchen team and creating innovative dishes while maintaining strict food safety and hygiene standards. Responsibilities include menu creation, cooking, ordering, supervising staff, and ensuring compliance with health and safety

Qualifications

• Minimum 3 years of chef experience in a high-end restaurant.
• Ability to create innovative dishes and lead a kitchen team.
• Knowledge of food safety regulations and strong hygiene practices.

Responsibilities

• Create menus considering tastes, dietary requirements and budget.
• Prepare, cook and present meals.
• Order supplies from approved suppliers.
• Supervise kitchen staff and manage performance.
• Ensure health and safety standards in the kitchen.
• Ensure dishes meet highest quality standards.
• Assist with cost control, portion control and inventory management.

Skills

Menu planning

Team leadership

Food safety

Hygiene standards

Job description

We are looking for a talented and experienced Chef to join our team in Jabal-Ali. The salary on offer is 1700 per month and we are open to considering applicants from abroad.

The successful candidate will have at least 3 years of experience working as a Chef in a high-end restaurant or other establishment. You should be able to demonstrate your ability to create innovative dishes and lead a team of kitchen staff. You should also have knowledge of food safety regulations and high standards of hygiene maintenance.

Responsibilities

• Creating menus for the restaurant, taking into account customer tastes, dietary requirements and budgetary constraints;
• Preparing, cooking and presenting meals;
• Ordering supplies from approved suppliers;
• Supervising kitchen staff and managing their performance;
• Ensuring health and safety standards are maintained in the kitchen;
• Ensuring that all dishes sent out meet the highest standards of quality;
• Assisting with cost control, portion control and inventory management.