Executive Chef vacancy in Dubai UAE for Indian

JobLeader; Dubai; On-site; AED 12,000 - 20,000; Full time

Job summary

JobLeader in Dubai is seeking an experienced Executive Chef for a busy restaurant. This full‑time role offers a salary of 1,800 dirhams per month and welcomes applicants from immigrants.

You will lead the kitchen team, ensure high standards for all dishes, manage daily operations, schedule staff, order supplies and uphold safety standards. At least 2 years in a professional kitchen and strong communication are required; the ideal candidate thrives under pressure and has a passion for food.

Qualifications

• At least 2 years of experience in a professional kitchen.
• Excellent communication skills with a team-oriented mindset.
• Ability to motivate and lead a diverse kitchen team.
• Strong eye for detail and a passion for high-quality dishes.

Responsibilities

• Lead the kitchen team and oversee daily operations.
• Ensure dishes are cooked and presented to high standards.
• Schedule staff, order supplies, and manage safety protocols.

Skills

Leadership

Kitchen management

International cuisines

Communication skills

Staff scheduling

Job description

Executive Chef Vacancy in Dubai UAE for Indian

Executive Chef

We are seeking an experienced Executive Chef for our busy restaurant in Dubai. This is a full‑time position offering a salary of 1800 dirhams per month. We will consider applications from immigrants.

In this role, you will be responsible for the overall leadership and management of the kitchen team, ensuring that all dishes are cooked and presented according to the highest standards. You must have excellent knowledge of international cuisines and the ability to create new dishes. You will also be expected to manage daily operations in the kitchen, including scheduling staff, ordering supplies and maintaining safety standards.

To be considered for this role, you must have at least 2 years of experience working in a professional kitchen environment as well as excellent communication skills. You must also have a passion for food and be able to motivate the team to produce quality dishes. The ideal candidate should have an eye for detail and be able to work well under pressure in a fast‑paced environment.