Executive Chef vacancy in Dubai UAE

Woopel; Dubai; On-site; AED 16,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Vacation days

Job summary

Woopel in Dubai seeks an Executive Chef with passion for food and attention to presentation. You will lead a professional kitchen, oversee staff, and maintain high standards in service and safety.

Responsibilities include assigning tasks, training, monitoring performance, developing new menus, controlling inventory, ensuring fresh ingredients, and coordinating with front of house to ensure exceptional guest experiences.

Qualifications

• Must have experience as a professional chef in a reputable restaurant or hotel.
• Excellent organizational and management skills.
• Demonstrated eye for detail in food presentation.

Responsibilities

• Manage kitchen staff on a day-to-day basis, including task assignment and performance monitoring.
• Train staff and handle disciplinary issues.
• Ensure recipes are followed and ingredients are fresh.
• Develop new menu items and monitor inventory and supplies.
• Maintain a clean, safe kitchen and work with front-of-house to ensure guest satisfaction.

Skills

Kitchen management

Menu development

Staff training

Food presentation

Inventory control

Job description

Executive Chef vacancy in Dubai UAE

This is an exciting opportunity for an experienced Executive Chef to join our team in Dubai. We are looking for an individual who has a passion for food and an eye for detail when it comes to food presentation. The ideal candidate must have previous experience as a professional chef in a reputable restaurant or hotel, and must possess excellent organizational and management skills.

The successful candidate will be responsible for managing the kitchen staff on a day-to-day basis including assigning tasks, monitoring performance, training, and handling disciplinary issues. S/he will ensure that all recipes are followed correctly and that only fresh ingredients are used in the preparation of meals. S/he will also be responsible for developing new menu items and for monitoring food inventory and ordering supplies as necessary. Additionally, s/he will be expected to maintain a clean and organized kitchen area, adhere to all safety standards, and work closely with the front of house staff to ensure customer satisfaction.

We are also open to consider applicants who are immigrants or come from other countries as well.

Competitive salary of 1700 AED.

Plus benefits such as:

• Health insurance
• Vacation days
• etc.