Executive Chef job in Dubai UAE for Indian

Work standard; Dubai; On-site; AED 12,000 - 17,000; Full time

Job summary

Work standard in Dubai is seeking an experienced Executive Chef to lead our kitchen and craft menus that blend contemporary and traditional dishes. You will inspire a team, manage budgets, and ensure top quality across service, hygiene, and presentation.

The role requires strong leadership, knife skills, and a thorough understanding of food safety regulations. Competitive monthly salary of 1,300 AED, with opportunities for growth and immigrant-friendly consideration.

Qualifications

• Experience leading a kitchen team and creating menus.
• Strong knowledge of contemporary and traditional dishes.
• Excellent knife skills and health/safety awareness.

Responsibilities

• Lead kitchen staff and develop menus of contemporary and traditional dishes.
• Ensure ingredient freshness and cost-effective recipes with purchasing team.
• Maintain high standards of service, hygiene, and food presentation.
• Enforce food safety practices and health regulations.
• Manage budgets, timelines, and customer expectations; motivate team.

Skills

Leadership

Knife skills

Menu planning

Cost control

Team motivation

Job description

Executive Chef job in Dubai UAE for Indian

We are looking for an experienced Executive Chef to join our team in Dubai. The successful candidate will be responsible for leading the kitchen staff and creating menus that showcase a range of contemporary and traditional dishes. The ideal candidate should have experience in leading a team, with the ability to inspire and motivate others. We are offering a competitive salary of 1300 per month, and are open to considering an immigrant for this role.

The Executive Chef will be responsible for developing menus that reflect our restaurant’s standards of quality, creativity, and innovation. They will also work with the purchasing team to ensure the freshness of ingredients and cost-effectiveness of recipes. They must possess excellent knife skills and have the ability to control food costs while achieving menu profitability goals. In addition, they must possess an understanding of food safety practices and health regulations.

The successful candidate will be expected to maintain high standards in terms of service, hygiene, food presentation and display. They must also have strong management skills in order to lead their team effectively while adhering to budgets, timelines, and customer expectations. As such, excellent communication skills as well as problem-solving capabilities are essential qualities in this role.