Executive Chef vacancy in Dubai UAE

ConFlip; Dubai; On-site; AED 12,000 - 15,000; Full time

Job summary

ConFlip in Dubai is seeking an Executive Chef to lead our kitchen in a luxury hotel. You will oversee culinary operations, ensure quality and consistency, and drive menu development that delights guests.

The role requires strong leadership, a track record in international cuisine, and a commitment to food safety and staff training. A culinary degree is preferred but not essential; immigrant candidates are welcome.

Qualifications

• Minimum 5 years experience in a professional kitchen.
• Experience with international cuisine is a plus.
• Culinary degree is preferred but not essential.

Responsibilities

• Oversee all kitchen operations and culinary standards.
• Develop and update menus to reflect guest preferences.
• Ensure food safety compliance and hygiene.
• Train and lead kitchen staff to deliver excellence.

Skills

Leadership

Menu development

Food safety

Staff training

Cuisine knowledge

Education

Culinary degree preferred

Job description

Executive Chef vacancy in Dubai UAE

Executive Chef

We are looking for an Executive Chef to join our team in Dubai. This is a great opportunity to work at a luxury hotel with a competitive salary of 1200. We are open to considering immigrants for this position.

The successful candidate will be responsible for the overall culinary operations of the kitchen staff, ensuring quality control and efficiency of all areas. They will create and develop menus, maintain food safety standards, train staff and oversee all kitchen operations. The Executive Chef must have strong leadership skills and be able to effectively manage staff as well as develop new recipes and menus that delight guests.

The ideal candidate should have at least 5 years experience working in a professional kitchen, preferably in the field of international cuisine, however we are open to considering candidates with no experience who demonstrate the appropriate knowledge and enthusiasm for the role. A culinary degree is preferred but not essential.