Executive Chef – Luxury Resort Menu Innovator

Work in USA; Dibba Al Fujairah; On-site; AED 16,000 - 19,000; Full time

Job summary

Work in USA is seeking an Executive Chef in Dibba-El-Fujairah UAE to lead the luxury resort kitchen. You will oversee all culinary operations, design menus, develop ingredients, train staff, and ensure safety standards are implemented.

The role requires strong leadership, organization, and supplier negotiation skills. The successful candidate will have excellent communication, eye for detail, and a passion for food.

Qualifications

• Proven track record in menu design and kitchen management.

Responsibilities

• Oversee all culinary operations and ensure quality and consistency of menus.
• Develop menu concepts and ingredients.
• Train the kitchen team and maintain safety and sanitation standards.
• Negotiate with suppliers and manage costs.

Skills

Menu design

Kitchen management

Leadership

Communication

Job description

Work in USA is seeking an Executive Chef in Dibba-El-Fujairah UAE to lead the luxury resort kitchen. You will oversee all culinary operations, design menus, develop ingredients, train staff, and ensure safety standards are implemented.

The role requires strong leadership, organization, and supplier negotiation skills. The successful candidate will have excellent communication, eye for detail, and a passion for food.