Executive Chef in Dibba-El-Fujairah, UAE

Avanta Works

Dibba Al Fujairah

On-site

AED 13,000 - 16,000

Full time

14 days+

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Job summary

Avanta Works in Dibba-Al Fujairah is seeking an experienced Executive Chef to lead the kitchen, supervise the team, and craft international dishes at our prestigious restaurant in Dibba-El-Fujairah.

The role offers a salary of 1,300 AED and provides an opportunity to showcase culinary leadership in a city renowned for its hospitality and cuisine excellence.

Responsibilities

  • Create and execute innovative and exciting menus
  • Organize and direct the daily operation of the kitchen
  • Maintain and enforce food safety standards
  • Supervise and aid employees in their performance to ensure a disciplined and organized kitchen
  • Train and develop staff to work more efficiently and effectively
  • Ensure top-notch presentation and quality of all dishes prepared
  • Participate in regular menu tastings and ensure the highest quality of ingredients and production
  • Take steps to reduce food waste and efficiently

Job description

Executive Chef vacancy in Dibba-El-Fujairah UAE

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Job Summary

A talented Executive Chef is being sought to lead a reputable team of cooks, supervise the kitchen team, and exercise creativity in the preparation of international dishes at our prestigious restaurant in Dibba-El-Fujairah. With a salary of 1300, this is an opportunity to create a unique experience with high-quality cuisine while exercising culinary leadership in a city renowned for its hospitality.

Responsibilities
  • Create and execute innovative and exciting menus
  • Organize and direct the daily operation of the kitchen
  • Maintain and enforce food safety standards
  • Supervise and aid employees in their performance to ensure a disciplined and organized kitchen
  • Train and develop staff to work more efficiently and effectively
  • Ensure top-notch presentation and quality of all dishes prepared
  • Participate in regular menu tastings and ensure the highest quality of ingredients and production
  • Take steps to reduce food waste and efficiently
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