Executive Chef | Lead Menu & Kitchen Excellence in UAE

India Abroad; Umm Al Quwain; On-site; AED 16,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Paid vacation days

Career development opportunities

Dining discounts

Job summary

India Abroad in Haur-Fakkan, UAE, is seeking an experienced Executive Chef to lead our kitchen operations. You will oversee menu planning, staff training and development, inventory control, and sanitation to ensure exceptional quality and service for our guests.

The ideal candidate has at least 2 years in a professional kitchen at executive level, strong leadership and communication skills, and a passion for creating innovative, high-standard dishes in a fast-paced environment.

Qualifications

• Minimum 2 years’ experience as an Executive Chef in a professional kitchen.
• Excellent interpersonal and leadership skills.
• Ability to manage multiple projects and environments.

Responsibilities

• Oversee all kitchen operations and ensure quality dishes.
• Plan menus and manage food costs.
• Train and develop kitchen staff; maintain sanitation standards.

Skills

Kitchen management

Menu planning

Staff training

Inventory control

Sanitation

Job description

India Abroad in Haur-Fakkan, UAE, is seeking an experienced Executive Chef to lead our kitchen operations. You will oversee menu planning, staff training and development, inventory control, and sanitation to ensure exceptional quality and service for our guests.

The ideal candidate has at least 2 years in a professional kitchen at executive level, strong leadership and communication skills, and a passion for creating innovative, high-standard dishes in a fast-paced environment.