Executive Chef | Lead Kitchen & Menu Innovation

Work corp; Fujairah; On-site; AED 14,000 - 19,000; Full time

Job summary

Work corp is seeking an experienced Executive Chef for a role in Haur-Fakkan, UAE. The position focuses on managing daily kitchen operations, developing menus, and leading a team to deliver high-quality dishes.

The candidate should have at least 1 year in a similar role, strong leadership, cost control, and adherence to health and safety standards. Salary is 1,500 AED, with growth potential based on performance.

Qualifications

• At least 1 year experience as an Executive Chef or similar role in the hospitality industry.
• Excellent knowledge of cooking techniques and food presentation standards.
• Ability to manage multiple tasks under pressure.
• Good organizational skills.
• Culinary arts degree or equivalent qualification preferred.

Responsibilities

• Developing menus that meet customer needs
• Overseeing food preparation to ensure quality standards are met
• Monitoring stock levels and ordering supplies when necessary
• Managing kitchen staff including training, scheduling shifts, supervising performance
• Ensuring compliance with health and safety regulations
• Keeping accurate records of food costs and waste
• Liaising with front of house staff on order taking/delivery processes

Skills

Leadership

Food quality

Time management

Organizational skills

Hygiene practices

Education

Culinary arts degree or equivalent

Job description

Work corp is seeking an experienced Executive Chef for a role in Haur-Fakkan, UAE. The position focuses on managing daily kitchen operations, developing menus, and leading a team to deliver high-quality dishes.

The candidate should have at least 1 year in a similar role, strong leadership, cost control, and adherence to health and safety standards. Salary is 1,500 AED, with growth potential based on performance.