Executive Chef - Creative Menus & Team Leadership

India Abroad; Dibba Al Fujairah; On-site; AED 14,000 - 17,000; Full time

Job summary

India Abroad in Dibba-El-Fujairah UAE is seeking an experienced Executive Chef to lead our kitchen, create menus, and oversee culinary operations.

The ideal candidate has at least 1 year in a similar role, a Bachelor’s degree in Culinary Arts, strong leadership and communication skills, and the ability to work under pressure in a fast-paced environment. Immigration status may be considered for eligible applicants.

Qualifications

• Bachelor’s degree in Culinary Arts or related field.
• At least 1 year of experience in a similar role as Executive Chef.
• Strong leadership and communication skills.

Responsibilities

• Develop creative menus that meet customer demands.
• Monitor and ensure quality of ingredients for dishes.
• Train kitchen staff and monitor performance.
• Develop new recipes and techniques for food preparation.
• Order supplies from vendors.
• Ensure health and safety standards in the kitchen.
• Manage budgeting and food cost control.

Skills

Leadership

Communication

Problem-solving

Work under pressure

Education

Bachelor’s degree in Culinary Arts

Job description

India Abroad in Dibba-El-Fujairah UAE is seeking an experienced Executive Chef to lead our kitchen, create menus, and oversee culinary operations.

The ideal candidate has at least 1 year in a similar role, a Bachelor’s degree in Culinary Arts, strong leadership and communication skills, and the ability to work under pressure in a fast-paced environment. Immigration status may be considered for eligible applicants.