Executive Chef - Dubai: Lead, Innovate & Elevate Kitchens

ConFlip; Dubai; On-site; AED 16,000 - 19,000; Full time

Job summary

ConFlip in Dubai is seeking an experienced Executive Chef to lead our kitchen and culinary team. You will oversee menu planning, training, and budgeting while upholding top food safety standards in a fast-paced dining environment.

Reporting to the Director of Food & Beverage, you will create innovative menus and promotions, manage a large staff, and ensure exceptional guest experiences. A minimum of five years in a head chef role and strong leadership are essential.

Qualifications

• Minimum 5 years as Head/Executive Chef in a quality dining establishment (<140 chars)
• Advanced knowledge of food safety regulations (<140 chars)
• Ability to lead and motivate a large kitchen team (<140 chars)
• Excellent communication skills, both verbal and written (<140 chars)
• Ability to work under pressure in a fast-paced environment (<140 chars)
• Excellent organizational skills with strong attention to detail (<140 chars)

Responsibilities

• Oversee all kitchen operations and staff, including training and development
• Lead menu planning and promotions in collaboration with culinary leadership
• Manage budgets and costs to maintain profitability and quality
• Ensure highest standards of food safety and hygiene at all times

Skills

Leadership

Food safety

Communication

Organization

Pressure handling

Job description

ConFlip in Dubai is seeking an experienced Executive Chef to lead our kitchen and culinary team. You will oversee menu planning, training, and budgeting while upholding top food safety standards in a fast-paced dining environment.

Reporting to the Director of Food & Beverage, you will create innovative menus and promotions, manage a large staff, and ensure exceptional guest experiences. A minimum of five years in a head chef role and strong leadership are essential.