Executive Chef — Lead Kitchen & Innovative Menus

ConFlip; Abu Dhabi; On-site; AED 134,000 - 201,000; Full time

Benefits offered by this job

Medical benefits

Competitive salary package

Career development opportunities

Job summary

ConFlip is seeking an experienced Executive Chef in Abu Dhabi to oversee daily kitchen operations, lead a team, and develop innovative menus. Strong knowledge of international and local Abu Dhabi cuisine is essential, along with supplier liaison to source quality ingredients affordably.

The role requires at least five years in a busy hospitality setting, exceptional culinary skills, and a commitment to health and safety standards in a high-volume kitchen.

Qualifications

• At least 5 years' experience in busy hospitality.
• Exceptional culinary skills and knowledge of food production processes.
• Familiar with international and Abu Dhabi local cuisine.
• Immigration-friendly for qualified candidates.

Responsibilities

• Oversee daily kitchen operations and manage staff.
• Create innovative menus and recipes.
• Source quality ingredients with suppliers at affordable prices.
• Ensure compliance with health and safety standards.
• Collaborate with team to deliver high-quality dishes.

Skills

Culinary skills

Team leadership

Menu development

Food safety

Job description

ConFlip is seeking an experienced Executive Chef in Abu Dhabi to oversee daily kitchen operations, lead a team, and develop innovative menus. Strong knowledge of international and local Abu Dhabi cuisine is essential, along with supplier liaison to source quality ingredients affordably.

The role requires at least five years in a busy hospitality setting, exceptional culinary skills, and a commitment to health and safety standards in a high-volume kitchen.