Dubai Executive Chef: Lead Global Cuisine & Menu Innovation

ConFlip; Dubai; On-site; AED 12,000 - 15,000; Full time

Job summary

ConFlip in Dubai is seeking an Executive Chef to lead our kitchen in a luxury hotel. You will oversee culinary operations, ensure quality and consistency, and drive menu development that delights guests.

The role requires strong leadership, a track record in international cuisine, and a commitment to food safety and staff training. A culinary degree is preferred but not essential; immigrant candidates are welcome.

Qualifications

• Minimum 5 years experience in a professional kitchen.
• Experience with international cuisine is a plus.
• Culinary degree is preferred but not essential.

Responsibilities

• Oversee all kitchen operations and culinary standards.
• Develop and update menus to reflect guest preferences.
• Ensure food safety compliance and hygiene.
• Train and lead kitchen staff to deliver excellence.

Skills

Leadership

Menu development

Food safety

Staff training

Cuisine knowledge

Education

Culinary degree preferred

Job description

ConFlip in Dubai is seeking an Executive Chef to lead our kitchen in a luxury hotel. You will oversee culinary operations, ensure quality and consistency, and drive menu development that delights guests.

The role requires strong leadership, a track record in international cuisine, and a commitment to food safety and staff training. A culinary degree is preferred but not essential; immigrant candidates are welcome.