Executive Chef - International Cuisine, Flexible Hours

Jing Hau; Fujairah City; On-site; AED 10,000 - 14,000; Full time

Benefits offered by this job

Health insurance

Bonuses

Days off

Flexible hours

Training opportunities

Job summary

Jing Hau in El-Fujairah, UAE, seeks an experienced Chef to lead our kitchen operations and deliver exceptional dining experiences. This role focuses on creating diverse menus and maintaining high standards of food preparation and presentation.

You will train staff, ensure food safety according to HACCP, manage inventory for cost control, and foster relationships with local suppliers. The position offers growth potential within a dynamic restaurant team.

Qualifications

• Proven experience as a Chef or Kitchen Manager in a busy restaurant.
• Knowledge of HACCP and hygiene regulations.
• Strong leadership and organizational skills with attention to detail.

Responsibilities

• Create menus showcasing international cuisine.
• Manage kitchen operations and ensure high food prep standards.
• Train kitchen staff in food safety procedures.
• Ensure ingredients are fresh and of high quality.
• Monitor inventory to maintain cost control.
• Maintain kitchen cleanliness at all times.
• Develop relationships with local suppliers for quality ingredients.

Skills

Chef experience

HACCP knowledge

Organizational skills

Multi-tasking

Leadership

Job description

Jing Hau in El-Fujairah, UAE, seeks an experienced Chef to lead our kitchen operations and deliver exceptional dining experiences. This role focuses on creating diverse menus and maintaining high standards of food preparation and presentation.

You will train staff, ensure food safety according to HACCP, manage inventory for cost control, and foster relationships with local suppliers. The position offers growth potential within a dynamic restaurant team.