Executive Chef: Creative Kitchen Leader in Abu Dhabi

Work standard; Abu Dhabi; On-site; AED 17,000 - 21,000; Full time

Job summary

Work standard in Abu Dhabi is seeking an experienced Executive Chef to lead the kitchen team. The ideal candidate has at least 1 year in hospitality, preferably in an Executive Chef role, and is ready for a full-time position with a monthly salary of 1700.

Responsibilities include menu planning, food purchasing, inventory control, sanitation, and staff training; ensuring quality and safety; and presenting new dishes using fresh ingredients.

Qualifications

• Minimum 1 year experience in the hospitality industry, preferably as an Executive Chef.
• Full-time position with a salary stated.

Responsibilities

• Managing all aspects of the kitchen, including menu planning, food purchasing, inventory control, sanitation, and other related duties.
• Training and supervising kitchen staff, developing new recipes and presentations, and ensuring proper portion control.
• Ensuring the highest standards of quality and safety in all aspects of food preparation and delivery.

Skills

Organizational skills

Communication skills

Multitasking

Education

Food Safety certification

Job description

Work standard in Abu Dhabi is seeking an experienced Executive Chef to lead the kitchen team. The ideal candidate has at least 1 year in hospitality, preferably in an Executive Chef role, and is ready for a full-time position with a monthly salary of 1700.

Responsibilities include menu planning, food purchasing, inventory control, sanitation, and staff training; ensuring quality and safety; and presenting new dishes using fresh ingredients.