Executive Chef: Lead Kitchen & Menu Innovation

Flip retail; Dubai; On-site; AED 51,000 - 61,000; Full time

Job summary

Flip retail in Dubai is seeking an Executive Chef to lead our new YVORA dining establishment, blending imagination with culinary expertise to craft exceptional menus and to manage kitchen staff. You will guide chefs, ensure timely service, and uphold the highest quality and presentation standards.

You will enforce hygiene standards, coordinate with suppliers, handle procurement and inventory, and strive for service excellence for guests in a fast-paced dining environment.

Qualifications

• Innovative cooking approach and high standards
• Strong leadership to supervise kitchen staff
• Service orientation and teamwork
• Compliance with hygiene, safety, and cleanliness regulations

Responsibilities

• Organize and manage culinary tasks and activities
• Adapt menus or create new ones meeting high standards
• Gather feedback on food quality and address issues
• Supervise kitchen team and ensure plates are presented with final touches
• Comply with nutrition, hygiene laws and safety requirements
• Handle procurement orders and inventory of food and equipment
• Maintain a positive and professional attitude with colleagues and customers

Job description

Flip retail in Dubai is seeking an Executive Chef to lead our new YVORA dining establishment, blending imagination with culinary expertise to craft exceptional menus and to manage kitchen staff. You will guide chefs, ensure timely service, and uphold the highest quality and presentation standards.

You will enforce hygiene standards, coordinate with suppliers, handle procurement and inventory, and strive for service excellence for guests in a fast-paced dining environment.