Executive Chef | Creative Menu Architect in Fujairah

Work standard; Dibba Al Fujairah; On-site; AED 15,000 - 18,000; Full time

Job summary

Work standard in El-Fujairah, UAE is looking for an experienced Executive Chef to lead our kitchen, taking full responsibility for production and management processes. The offered salary is 1,500 AED per month.

The role requires developing menus, supervising staff, managing inventory, and ensuring adherence to recipes and cost controls. This position demands creative leadership and strong organizational skills in a high-volume kitchen.

Responsibilities

• Develop new menus and recipes as well as making necessary adjustments to existing menus
• Design and implement food production processes that maximize quality, creativity, and pizzazz
• Plan daily and weekly kitchen production according to customer demands
• Select, train, and manage kitchen personnel
• Ensure any food portions and preparations strictly adhere to established recipes
• Oversee, monitor, and manage all kitchen inventory on a daily basis
• Review menu pricing to identify any discrepancies, menu controls, and menu additions
• Produce written reports, presentations, and other documents related to kitchen production

Job description

Work standard in El-Fujairah, UAE is looking for an experienced Executive Chef to lead our kitchen, taking full responsibility for production and management processes. The offered salary is 1,500 AED per month.

The role requires developing menus, supervising staff, managing inventory, and ensuring adherence to recipes and cost controls. This position demands creative leadership and strong organizational skills in a high-volume kitchen.