Executive Chef: Lead Kitchen, Menu Innovation & Quality

Ecojob; Dubai Emirate; On-site; AED 14,000 - 17,000; Full time

Job summary

Ecojob is seeking an experienced Executive Chef for a prestigious restaurant in Jabal-Ali, UAE. The role involves leading the kitchen, developing and implementing menus, and overseeing staff to ensure high quality and efficiency.

The candidate should have extensive cooking knowledge, strong leadership, and a solid understanding of sanitation, inventory, cost control, and menu design. Foreign candidates are welcome as well as local applicants.

Qualifications

• Proven experience as Executive Chef in a high-volume kitchen.
• Strong leadership and communication skills.
• Knowledge of sanitation guidelines and food safety.

Responsibilities

• Oversee all kitchen operations and maintain high quality standards.
• Develop and implement innovative menus for the restaurant.
• Manage kitchen staff and workflow to ensure efficiency.
• Monitor food safety, inventory, and cost-control measures.
• Provide leadership to create a positive working environment.

Skills

Kitchen leadership

Menu development

Staff management

Food safety

Job description

Ecojob is seeking an experienced Executive Chef for a prestigious restaurant in Jabal-Ali, UAE. The role involves leading the kitchen, developing and implementing menus, and overseeing staff to ensure high quality and efficiency.

The candidate should have extensive cooking knowledge, strong leadership, and a solid understanding of sanitation, inventory, cost control, and menu design. Foreign candidates are welcome as well as local applicants.