Executive Chef | Creative Menu Leader in Ajman

Work standard; Ajman; On-site; AED 10,000 - 12,000; Full time

Job summary

Work standard in Ajman, United Arab Emirates, invites applications for an Executive Chef. The candidate will oversee daily kitchen operations, create new dishes and menus, design recipes, order supplies, and ensure high quality standards while maintaining strict health and safety compliance.

Strong leadership and customer service skills are essential as interactions with guests are daily responsibilities. The role offers a competitive monthly salary and room for growth within the organization.

Qualifications

• Proven ability to manage kitchen operations and staff.
• Strong knowledge of health and safety regulations in the kitchen.
• Excellent communication and customer service skills.

Responsibilities

• Oversee daily kitchen operations and staff.
• Create new dishes and menus, design recipes.
• Order food supplies and manage inventory.
• Maintain high quality control and standards.
• Motivate and lead the kitchen team to achieve goals.

Skills

Cooking

Leadership

Health & Safety

Customer Service

Menu Design

Job description

Work standard in Ajman, United Arab Emirates, invites applications for an Executive Chef. The candidate will oversee daily kitchen operations, create new dishes and menus, design recipes, order supplies, and ensure high quality standards while maintaining strict health and safety compliance.

Strong leadership and customer service skills are essential as interactions with guests are daily responsibilities. The role offers a competitive monthly salary and room for growth within the organization.