Executive Chef in Haur-Fakkan, UAE

Work standard; Khor Fakkan; On-site; AED 180,000 - 350,000; Full time

Job summary

Work standard in the United Arab Emirates seeks an experienced Executive Chef to lead our high-end kitchen in Haur-Fakkan. You will supervise hiring, training, and daily food preparation, and you will design menus while ensuring flawless execution across international dishes.

The ideal candidate brings passion for diverse cuisines, strong leadership, and solid food-safety knowledge to maintain top-tier culinary standards in a fast-paced setting.

Qualifications

• 5+ years experience as Executive Chef or similar
• Degree in Culinary Arts preferred
• Expertise in international cuisines and techniques
• Ability to develop new recipes and menus that are creative and appealing
• Sound knowledge of food safety protocols and regulations
• Outstanding leadership abilities
• Excellent customer service skills

Responsibilities

• Lead kitchen team and manage staff
• Hire, train, and develop kitchen personnel
• Create and update menus and recipes
• Oversee food preparation and quality
• Ensure food safety and sanitation compliance
• Provide excellent customer service interactions

Skills

Leadership

Menu development

Food safety

Organizational skills

Customer service

Multitasking

International cuisines

Education

Culinary Arts degree

Job description

Executive Chef - Haur-Fakkan

Job Summary:
We are looking for an experienced Executive Chef to lead our kitchen team at a high-end restaurant in Haur-Fakkan. The Executive Chef will be in charge of all aspects of the kitchen staff, from hiring and training to menu creation and food preparation. The ideal candidate should have a passion for the culinary arts, a strong knowledge of food safety and sanitation, and excellent organizational skills. The Executive Chef must also have experience working with international cuisines, as the restaurant will be serving dishes from around the world.

Needs for the Candidate

The Executive Chef must be able to work well under pressure in a fast-paced environment. They must be detail-oriented and able to multitask between various tasks throughout the day. Additionally, they must have excellent customer service skills, as they will often be interacting with customers directly. The Executive Chef must also possess strong leadership skills, as they will be responsible for managing their kitchen staff effectively. Finally, the ideal candidate should have a passion for creating unique dishes with fresh ingredients that are sure to please customers.

Qualifications

• A minimum of 5 years experience as an Executive Chef or in a similar position in a restaurant setting
• A degree in Culinary Arts or related field is preferred
• Expertise in international cuisines and cooking techniques
• Ability to develop new recipes and menus that are both creative and appealing
• Sound knowledge of food safety protocols and regulations
• Outstanding leadership abilities
• Excellent customer service skills