Creative Chef — Menu Lead & Kitchen Ops (UAE)

Work corp; Khor Fakkan; On-site; AED 15,000 - 18,000; Full time

Benefits offered by this job

Accommodation if required

Job summary

Work corp in United Arab Emirates is seeking an experienced Chef to join the team in Haur-Fakkan. The role involves creating menus, managing kitchen operations, monitoring food quality, training staff, and ensuring all health and safety regulations are met.

The ideal candidate will have at least three years of chef experience, strong organisational skills, and the ability to work independently with dedication and creativity. Accommodation is provided if required.

Qualifications

• Minimum of three years' experience as a Chef.
• Ability to work independently and maintain organisation.
• Passion for preparing food with creativity and dedication.
• Knowledge of health and safety procedures in the kitchen.

Responsibilities

• Create and plan menus for the kitchen.
• Manage day-to-day kitchen operations and staffing.
• Monitor food quality and presentation.
• Train other staff and ensure hygiene and safety standards.
• Maintain high levels of cleanliness and compliance with health regulations.

Skills

Creative cooking

Food safety knowledge

Independent work

Job description

Work corp in United Arab Emirates is seeking an experienced Chef to join the team in Haur-Fakkan. The role involves creating menus, managing kitchen operations, monitoring food quality, training staff, and ensuring all health and safety regulations are met.

The ideal candidate will have at least three years of chef experience, strong organisational skills, and the ability to work independently with dedication and creativity. Accommodation is provided if required.