Executive Chef — Lead Kitchen, Menu & Team (Haur-Fakkan)

Work corp; Khor Fakkan; On-site; AED 15,000 - 18,000; Full time

Job summary

Work corp in the United Arab Emirates seeks an experienced Executive Chef to lead daily kitchen operations in Haur-Fakkan (Khor Fakkan). Salary is 1500 AED monthly; candidate should have at least 1 year in a similar role.

You will develop menus, manage staff, control costs, ensure hygiene, and liaise with front-of-house.

Strong leadership and organization are essential; apply to join a team dedicated to quality and customer satisfaction.

Qualifications

• At least 1 year experience as an Executive Chef or similar role in the hospitality industry.
• Culinary arts degree or equivalent qualification is preferred.
• Excellent knowledge of cooking techniques and food presentation standards.
• Ability to manage multiple tasks under pressure.
• Good organizational skills.

Responsibilities

• Developing menus that meet customer needs
• Overseeing food preparation to ensure quality standards are met
• Monitoring stock levels and ordering supplies when necessary
• Managing kitchen staff including training, scheduling shifts, supervising performance
• Ensuring compliance with health and safety regulations
• Keeping accurate records of food costs and waste
• Liaising with front of house staff on order taking/delivery processes

Skills

Leadership

Cooking techniques

Food presentation

Multitasking under pressure

Organizational skills

Education

Culinary arts degree or equivalent

Job description

Work corp in the United Arab Emirates seeks an experienced Executive Chef to lead daily kitchen operations in Haur-Fakkan (Khor Fakkan). Salary is 1500 AED monthly; candidate should have at least 1 year in a similar role.

You will develop menus, manage staff, control costs, ensure hygiene, and liaise with front-of-house.

Strong leadership and organization are essential; apply to join a team dedicated to quality and customer satisfaction.