Executive Chef in Haur-Fakkan, UAE

Work corp; Khor Fakkan; On-site; AED 16,000 - 19,000; Full time

Job summary

Work corp in the United Arab Emirates is seeking an Executive Chef for our Haur-Fakkan restaurant. You will oversee all kitchen operations, drive high food standards, and lead the culinary team to deliver exceptional dishes.

The role requires strong leadership, up-to-date culinary trends knowledge, and commitment to safety and sanitation. Immigrant-friendly and competitive salary offered.

Qualifications

• Demonstrated experience as a chef in a restaurant or hospitality establishment.
• Understanding of food sanitation, safety and cultural practices.
• Ability to lead kitchen staff and maintain high standards.

Responsibilities

• Oversee all cooking operations in the restaurant.
• Maintain high food standards across production.
• Lead and guide kitchen staff for consistent quality.
• Manage day-to-day kitchen responsibilities.

Skills

Culinary experience

Food safety

Cultural practices

Job description

Executive Chef

We are looking for an Executive Chef to join our team at our Haur-Fakkan restaurant. We offer a competitive salary of 1600 and are open to considering immigrants for the role.

Job Description

As our Executive Chef, you will be responsible for overseeing all cooking operations for our restaurant. You will create and maintain high food standards of production as well as guide our kitchen staff to ensure consistent, high-quality food production. We expect nothing less than excellence in professional performance and you must demonstrate a thorough understanding of the latest culinary trends. You will also be responsible for managing the day-to-day responsibilities of the kitchen.

Needs for the Candidate

• We are open to considering applicants from any background as long as they meet the requirements for the job.
• We require demonstrated experience as a chef in a restaurant or hospitality establishment.
• An understanding of food sanitation, safety and cultural practices is essential.