Executive Chef in Haur-Fakkan, UAE

JobLeader; Khor Fakkan; On-site; AED 120,000 - 180,000; Full time

Benefits offered by this job

Competitive salary

Paid vacation

Health insurance

Food discounts

Job summary

JobLeader in the United Arab Emirates is seeking an experienced Executive Chef for our Haur-Fakkan restaurant to lead a busy kitchen and deliver creative international cuisine. The role oversees menu planning, staff leadership, health and safety, and inventory control, with a salary and generous benefits including paid vacation and health insurance.

We value passion for food, adaptability, and strong communication; 5+ years of chef experience and leadership are required; flexible hours and

Qualifications

• At least 5 years of experience as a professional chef or equivalent.
• Strong leadership and staff-management abilities.
• Excellent communication and ability to work under pressure.
• Wlexible hours and ability to adapt to a fast-paced kitchen.

Responsibilities

• Oversee day-to-day kitchen operations.
• Plan menus and create new dishes.
• Ensure health and safety standards are followed.
• Maintain inventory control and cost management.
• Communicate effectively with restaurant staff and management.

Skills

Leadership

Communication

Interpersonal skills

Attention to detail

Team management

Education

Culinary degree or equivalent

Tools

Inventory control systems

Job description

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, job responsibilities and requirements.
Our restaurant in Haur-Fakkan is looking for an experienced and creative Executive Chef who can bring a unique culinary experience to our guests. The ideal candidate will have extensive experience as a professional chef, an extensive knowledge of international cuisine and the ability to lead our team of cooks in a busy kitchen.
At our restaurant, we offer competitive salary, along with generous benefits such as paid vacation, health insurance, and various discounts on food items. We also provide our employees with a working environment that not only allows them to grow professionally but also allows them to enjoy their work.
The Executive Chef will be responsible for overseeing the day-to-day operations of the kitchen, planning menus and creating new dishes. They will be expected to ensure that all staff members adhere to health and safety standards, as well as maintain inventory control systems. They should also have excellent interpersonal skills in order to communicate effectively with the rest of the restaurant staff.
To qualify for this position applicants should have at least 5 years of experience as a professional chef, or equivalent qualifications from an accredited culinary school or institution. Applicants must also possess strong leadership skills, be able to work well under pressure and have an eye for detail when it comes to all aspects of food preparation. Applicants must also demonstrate excellent communication skills and be willing to work flexible hours where necessary. Previous experience in immigrant staff management is desirable but not essential for this position.
We are looking for someone who is passionate about food and will bring their enthusiasm and creativity into our kitchen environment - someone who loves challenges but can stay calm under pressure. If you think you have what it takes to become our next Executive Chef then we would love to hear from you!