Executive Chef: Innovative Menu Leader, Flexible Hours

Work standard

Fujairah

On-site

AED 15,000 - 18,000

Full time

14 days+

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Benefits offered by this job

Great environment

Career development

Competitive salary

Top chefs in region

Menu creativity

Flexible hours

Modern kitchen equipment

Job summary

Work standard is seeking an experienced Executive Chef in El-Fujairah to lead kitchen operations, develop menus, and ensure quality across all dishes. The role focuses on high standards, team leadership, and strategic menu planning in a dynamic catering setting.

The successful candidate will manage health and safety compliance, optimize stock and portion control, and mentor kitchen staff to deliver exceptional service in a fast-paced environment in the UAE.

Qualifications

Minimum 5 years of experience as an executive chef in catering or similar environment.
Excellent knowledge of international cuisine and current trends in food prep and presentation.
Experience cooking for large groups or events is desirable.
Ability to work under pressure in a fast-paced environment.
Excellent interpersonal and leadership abilities.

Responsibilities

Developing new menus regularly to meet customer demand.
Collaborate closely with other chefs to maintain top quality.
Ensure all ingredients meet health and safety standards.
Monitor portion control, waste, stock levels and storage procedures.
Supervise and train kitchen staff and delegate tasks as needed.

Skills

Leadership

Menu development

Team training

Food safety

High-pressure work

Job description

The successful candidate will manage health and safety compliance, optimize stock and portion control, and mentor kitchen staff to deliver exceptional service in a fast-paced environment in the UAE.

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