Executive Chef - Kenyan Cuisine (Abu Dhabi)

PPOAR; Abu Dhabi; On-site; AED 56,000 - 67,000; Full time

Benefits offered by this job

Accommodation provided

Visa sponsorship

Job summary

PPOAR in Abu Dhabi is seeking an experienced Executive Chef specializing in Kenyan cuisine to lead our kitchen team in a high-end restaurant setting.

You will design authentic menus, manage inventory and costs, train staff, and ensure top-notch cleanliness, safety, and food quality. Relocation to Abu Dhabi is required; we offer a competitive salary of 1,500 USD per month plus accommodation and visa sponsorship. A proven record of leading diverse teams under pressure is essential.

Qualifications

• At least 5 years of experience as an Executive Chef in a high-end restaurant or hotel.
• Extensive knowledge of Kenyan cuisine including traditional cooking techniques and ingredients.
• Strong leadership skills with the ability to train and manage a diverse kitchen team.
• Excellent organizational, time management, and communication skills.
• Ability to handle high-pressure situations and maintain quality standards.
• Must be willing to relocate to Abu Dhabi, UAE.

Responsibilities

• Plan and develop menus featuring traditional Kenyan dishes, ensuring authenticity and quality.
• Manage food inventory, ordering, and cost control to meet budgetary goals.
• Train, supervise, and schedule kitchen staff according to business needs.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Collaborate with management on pricing strategies and promotions.
• Ensure compliance with food safety regulations.

Skills

Executive Chef

Kenyan cuisine

Leadership

Job description

We are in search of an experienced Executive Chef specializing in Kenyan cuisine to join our team in Abu Dhabi As the leading restaurant offering authentic Kenyan dishes we are looking for a passionate and talented individual to lead our kitchen team

Requirements

• At least 5 years of experience as an Executive Chef in a high-end restaurant or hotel
• Extensive knowledge and expertise in Kenyan cuisine including traditional cooking techniques and ingredients
• Strong leadership skills with the ability to train and manage a diverse team of kitchen staff
• Excellent organizational time management and communication skills
• Ability to handle high-pressure situations and maintain quality standards
• Must be willing to relocate to Abu Dhabi UAE

Responsibilities

• Plan and develop menus featuring traditional Kenyan dishes ensuring authenticity and quality
• Manage food inventory ordering and cost control to meet budgetary goals
• Train supervise and schedule kitchen staff according to business needs
• Maintain cleanliness and hygiene standards in the kitchen at all times
• Collaborate with management on pricing strategies and promotions
• Ensure compliance with food safety regulations

This is a great opportunity for a talented Kenyan chef looking for a new challenge in Abu Dhabi

We offer a competitive salary package of 1500$ per month plus accommodation and visa sponsorship