Executive Chef - Indian Cuisine (Abu Dhabi)

JobCenter; Abu Dhabi; On-site; AED 49,000 - 66,000; Full time

Job summary

JobCenter in Abu Dhabi is seeking an Executive Chef with expert knowledge of Indian cuisine to lead our kitchen operations.

You will oversee menu planning, food preparation, and inventory while managing a high-volume team in a fast-paced hotel or restaurant environment. Strong leadership, English communication, and cost-control skills are essential for success.

Qualifications

• Minimum of 5 years of experience as an Executive Chef in a high-volume restaurant or hotel.
• Strong knowledge of traditional Indian cuisine and cooking techniques.
• Excellent leadership skills with the ability to manage a team.
• Experience in menu planning, cost control, inventory management, and ordering.
• Good communication skills in English and ability to work under pressure.

Responsibilities

• Develop and create innovative menus featuring authentic Indian dishes
• Manage and train kitchen staff to ensure high-quality food production
• Oversee food purchasing and inventory management
• Monitor food costs and maintain budgetary guidelines
• Maintain a clean and organized kitchen environment
• Ensure compliance with food safety and hygiene standards
• Collaborate with other departments to plan special events and promotions

Skills

Executive Chef

Indian cuisine

Leadership

Menu planning

Cost control

Inventory management

English communication

Job description

Executive Chef - Indian Cuisine (Abu Dhabi)

We are seeking a skilled and experienced Executive Chef with expertise in Indian cuisine to join our team in Abu Dhabi. As the Executive Chef, you will be responsible for overseeing all aspects of our Indian kitchen, including menu planning, food preparation, and kitchen operations.

Responsibilities

• Develop and create innovative menus featuring authentic Indian dishes


• Manage and train kitchen staff to ensure high-quality food production


• Oversee food purchasing and inventory management


• Monitor food costs and maintain budgetary guidelines


• Maintain a clean and organized kitchen environment


• Ensure compliance with food safety and hygiene standards


• Collaborate with other departments to plan special events and promotions

Requirements

• Minimum of 5 years of experience as an Executive Chef in a high-volume restaurant or hotel


• Strong knowledge of traditional Indian cuisine and cooking techniques


• Excellent leadership skills with the ability to manage and motivate a team


• Experience in menu planning, cost control, inventory management, and ordering


• Ability to work under pressure in a fast-paced environment


• Good communication skills in English


• Proven track record of delivering high-quality dishes consistently

Salary: 1400$ per month (tax-free)

Location: Abu Dhabi (UAE)

Please note that this position does not include accommodation.