Chef de Cuisine - El-Ain, Kenya

SteelAxis; Al Ain; On-site; AED 41,000 - 49,000; Full time

Benefits offered by this job

Accommodation

Job summary

SteelAxis in El-Ain is seeking a Chef de Cuisine to craft authentic Kenyan dishes in a busy restaurant. You will lead the kitchen team, oversee daily operations, and ensure meals meet the highest standards.

You will develop creative menus showcasing traditional Kenyan flavors with a modern twist, manage food costs and inventory, train new staff, maintain safety, and work with management on budgeting and pricing. Accommodation is provided along with a competitive salary.

Qualifications

• Minimum of 5 years experience in Kenyan cuisine.
• Diploma or degree in Culinary Arts or related field.
• Knowledge of Kenyan ingredients, spices and cooking techniques.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong leadership and ability to train kitchen staff.
• Excellent time management and attention to detail.
• Fluency in English is preferred.

Responsibilities

• Develop creative menus showcasing traditional Kenyan dishes with a modern twist.
• Plan and oversee daily operations of the kitchen including food preparation, cooking and plating.
• Train new kitchen staff on menu items, recipes and proper cooking techniques.
• Maintain inventory levels of all food items and equipment while minimizing waste.
• Ensure food safety standards are met at all times.
• Collaborate with management on budgeting, cost control and menu pricing decisions.

Skills

Leadership

Menu development

Time management

Staff training

English communication

Education

Diploma or degree in Culinary Arts or related field

Job description

Are you a talented and passionate chef looking for an exciting opportunity to showcase your skills Do you have a love for Kenyan cuisine and culture If so we have the perfect job for you As a Chef de Cuisine you will be responsible for creating and executing delicious and authentic Kenyan dishes in our busy restaurant in El-Ain You will oversee the kitchen team manage inventory and food costs and ensure that all meals are prepared to the highest standards

Requirements

• Minimum of 5 years experience as a chef specializing in Kenyan cuisine
• Diploma or degree in Culinary Arts or related field
• Knowledge of traditional Kenyan ingredients spices and cooking techniques
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong leadership skills and ability to train and motivate kitchen staff
• Excellent time management skills and attention to detail
• Fluency in English is preferred but not required

Responsibilities

• Develop creative menus that showcase traditional Kenyan dishes with a modern twist
• Plan and oversee daily operations of the kitchen including food preparation cooking and plating
• Train new kitchen staff on menu items recipes and proper cooking techniques
• Maintain inventory levels of all food items and equipment while minimizing waste
• Ensure food safety standards are met at all times
• Collaborate with management on budgeting cost control and menu pricing decisions

We offer a competitive salary of $1100 per month plus benefits including accommodation.

If you are passionate about creating delicious Kenyan dishes using fresh local ingredients while leading a team of talented chefs then we want to hear from you.