Executive Chef vacancy in Dubai UAE

Flyper; Dubai; On-site; AED 13,000 - 18,000; Full time

Job summary

Flyper in Dubai is seeking an experienced Executive Chef to lead our kitchen operations, design menus and oversee budgets. You will mentor staff, ensure top quality and presentation, and uphold health and safety standards in a high-end dining environment.

The ideal candidate has proven leadership in a busy kitchen, strong organizational skills and the ability to work under pressure, delivering consistent culinary excellence while controlling costs.

Qualifications

• Proven experience as Executive Chef or similar role in a high-end restaurant or hotel.
• Ability to remain calm under pressure and think quickly on your feet.
• Excellent organizational skills with an eye for detail.

Responsibilities

• Developing innovative menus that reflect the restaurant’s philosophy and style.
• Maintaining cost control and budgeting to ensure profitability.
• Managing daily operations in the kitchen, including staffing and scheduling.
• Ensuring compliance with food safety regulations and health codes.
• Training and supervising kitchen staff in cooking techniques and menu knowledge.
• Collaborating with other department heads to ensure efficient operations.

Skills

Kitchen leadership

Menu design

Staff training

Budgeting & cost control

Food safety knowledge

Job description

Executive Chef vacancy in Dubai UAE

Position: Executive Chef

Location: Dubai, UAE

Salary: 1400 AED/month

We are looking for an experienced and passionate Executive Chef to join our kitchen team in Dubai. The ideal candidate will have a proven track record of leading a professional kitchen in producing high quality food with excellent presentation. In this position, you will be responsible for all aspects of the restaurant’s cuisine, including menu design, ingredient selection, staff training and supervision, budgeting and cost control.

Responsibilities include:

• Developing innovative menus that reflect the restaurant’s philosophy and style
• Maintaining cost control and budgeting to ensure profitability
• Managing daily operations in the kitchen, including staffing and scheduling
• Ensuring compliance with food safety regulations and health codes
• Training and supervising kitchen staff in cooking techniques, knife skills, menu knowledge, etc.
• Collaborating with other department heads to ensure efficient operations

Qualifications:

• Proven experience as Executive Chef or similar role in a high-end restaurant or hotel
• Ability to remain calm under pressure and think quickly on your feet
• Excellent organizational skills with an eye for detail
• Knowledge of international cuisine trends
• Ability to work effectively as part of a team as well as independently

We are ready to consider an immigrant with no experience. All candidates must be able to provide proof of eligibility to work in the United Arab Emirates.