Chef job in El-Fujairah UAE

Abroad Work; Dibba Al Fujairah; On-site; AED 17,000 - 21,000; Full time

Job summary

Abroad Work in El-Fujairah, United Arab Emirates seeks a Chef to join our team. You will prepare and cook meals for staff, customers and events, while ensuring recipes are followed and food safety rules are observed.

No prior experience is required, though kitchen experience is preferred; strong organizational skills and the ability to read recipes accurately are important in a fast-paced setting.

Qualifications

• High school diploma or equivalent preferred
• No experience required; however experience in a kitchen environment is preferred
• Ability to work in a fast-paced environment with minimal supervision
• Excellent organizational skills and attention to detail
• Ability to read and understand recipes accurately

Responsibilities

• Prepare and cook meals for staff, customers, and special events as required
• Follow recipes accurately, ensuring that all ingredients are correctly measured
• Adhere to all food safety regulations, including proper storage of food items
• Ensure that kitchen areas are kept clean and sanitary at all times
• Maintain inventory of supplies such as food items, utensils, and cleaning materials
• Monitor food quality during the cooking process
• Provide input on menu planning when needed

Skills

Kitchen experience

Recipe reading

Time management

Organizational skills

Attention to detail

Education

High school diploma or equivalent

Job description

Position: Chef

Location: El-Fujairah, United Arab Emirates

Salary: 1700 AED (negotiable)

We are looking for a Chef to join our team in El-Fujairah. The successful candidate will be responsible for preparing and cooking meals and dishes, as well as adhering to health and safety guidelines. Experience is not required, but is preferred. This position is open to both locals and foreigners.

Responsibilities

• Prepare and cook meals for staff, customers, and special events as required
• Follow recipes accurately, ensuring that all ingredients are correctly measured
• Adhere to all food safety regulations, including proper storage of food items
• Ensure that kitchen areas are kept clean and sanitary at all times
• Maintain inventory of supplies such as food items, utensils, and cleaning materials
• Monitor food quality during the cooking process
• Provide input on menu planning when needed

Qualifications

• High school diploma or equivalent preferred
• No experience required; however experience in a kitchen environment is preferred
• Ability to work in a fast-paced environment with minimal supervision
• Excellent organizational skills and attention to detail
• Ability to read and understand recipes accurately